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Onsite services

Marketeria

The Marketeria is a 200-seat self-serve restaurant located on the sixth floor of the hospital's Cardinal Carter wing. Opened in 1997, the Marketeria offers a mixed menu, including hot breakfast from our grill, fresh made-to-order sandwiches, and a wide selection of Open Window Bakery goods. The hot menu changes daily and features pastas, fish and main entrees from all over the world, prepared by our chef Andre Prado. The decor is attractive with recorded music and you can drop in to hear impromptu piano players. Bet you've never seen a baby grand in any other hospital cafeteria. Enjoy comfortable seating and a relaxed atmosphere.

NOTE: Morrison Retail, part of Compass One Healthcare, is proud to be the retail provider for St. Michael’s Hospital! We look forward to bringing you exciting culinary offerings that will provide you great food and selection.
The Catering department's cell phone number is 416-666-1141.

Marketeria hours

Monday to Friday: 6:30 a.m. - 7 p.m.
Weekends and holidays: 8 a.m. - 4 p.m.

Breakfast: 7 - 10:30 a.m.
Lunch (grill station, hot table and pasta station): 11 a.m. - 2:30 p.m.
Take out: 7 a.m. - 6 p.m.

Marketeria gift cards are available.

Come see the new look and feel of the Marketeria. Click/tap to learn more.

Daily specials

Monday, March 1

  • Rise n’ dine: $5.25 - $6.50
    • Big breakfast
  • Soup station: regular - $2.58 or large - $2.98
    • Creamy tomato and roasted red pepper
  • Chef's table: $6.99 - $8.99
    • Barbecue chicken thighs
    • Teriyaki tofu
    • Sweet and spicy beef

Tuesday, March 2

  • Rise n’ dine: $5.25 - $6.50
    • Big breakfast
  • Soup station: regular - $2.58 or large - $2.98
    • Vegetable Florentine
  • Chef's table: $6.99 - $8.99
    • Chicken parmesan
    • Macaroni and Cheese
    • Meatloaf with a mushroom sauce

Wednesday, March 3

  • Rise n’ dine: $5.25 - $6.50
    • Big breakfast
  • Soup station: regular - $2.58 or large - $2.98
    • Chicken corn chowder
  • Chef's table: $6.99 - $8.99
    • Chicken shawarma
    • Vegetarian samosa
    • Pork dumplings

Thursday, March 4

  • Rise n’ dine: $5.25 - $6.50
    • Big breakfast
  • Soup station: regular - $2.58 or large - $2.98
    • Italian wedding
  • Chef's table: $6.99 - $8.99
    • Spaghetti with meat sauce
    • Herb-crusted haddock
    • Sweet and sour chicken

Friday, March 5

  • Rise n’ dine: $5.25 - $6.50
    • Big breakfast
  • Soup station: regular - $2.58 or large - $2.98
    • Clam chowder
  • Chef's table: $6.99 - $8.99
    • Jerk chicken
    • Korean beef
    • Penne with creamy pesto sauce