Support / Professional Services
Dietician Services: Trauma & Neurosurgery Program
Our clinical dietitians are associated with the following areas in the Trauma & Neurosurgery program:
- trauma neurosurgical intensive care unit
Dietitians Working in the Program
Julie Seale, RD
Neurosurgery and trauma, including enteral nutrition and diets for patients with dysphagia.
Mary Morningstar, RD, CNSD
Trauma neurosurgical intensive care unit, neurosurgery and trauma, including enteral and parenteral nutrition and diets for patients with dysphagia.