Our clinical dietitians are associated with the following areas in the Trauma & Neurosurgery program:
Julie Seale, RD
Neurosurgery and trauma, including enteral nutrition and diets for patients
with dysphagia.
Mary Morningstar, RD, CNSD
Trauma neurosurgical intensive care unit, neurosurgery and trauma, including
enteral and parenteral nutrition and diets for patients with dysphagia.