Onsite services

Marketeria

The Marketeria is a 200-seat self-serve restaurant located on the sixth floor of the hospital's Cardinal Carter wing. Opened in 1997, the Marketeria offers a mixed menu, including hot breakfast from our grill, fresh made-to-order sandwiches, and a wide selection of Open Window Bakery goods. The hot menu changes daily and features pastas, fish and main entrees from all over the world, prepared by our chef Desmond Morritt. The decor is attractive with recorded music and you can drop in to hear impromptu piano players. Bet you've never seen a baby grand in any other hospital cafeteria. Enjoy comfortable seating and a relaxed atmosphere.

NOTE: Morrison Retail, part of Compass One Healthcare, is proud to be the retail provider for St. Michael’s Hospital! We look forward to bringing you exciting culinary offerings that will provide you great food and selection.
The Catering department's cell phone number is 416-666-1141.

Marketeria hours

Monday to Friday: 6:30 a.m. - 7 p.m.
Weekends and holidays: 8 a.m. - 4 p.m.

Breakfast: 7 - 10:30 a.m.
Lunch (grill station, hot table and pasta station): 11 a.m. - 2:30 p.m.
Take out: 7 a.m. - 6 p.m.

Daily specials


Monday, Jan. 18

Breakfast - Open from 8 to 10:30 a.m.
Kettle meals - Available
Chef's table - Closed
Fresh grill - All menu items will be available
Menutainment - Closed
Pizza - Available


Tuesday, Jan. 19

Breakfast - Build the perfect omelet - your choice, your way
Kettle meals - Chicken noodle soup
Kettle meals - Butternut squash soup
Kettle meals - Chili
Chef's table - Beef brisket
Chef's table - Chicken and wings
Chef's table - Coconut curry haddock
Chef's table - Ratatouille
Chef's table - Basmati rice
Fresh grill - Chorizo sausage on bun with fresh coleslaw
Menutainment - Create your own  stir fry with your choice of sauce, rice or noodles, protein and vegetables
Pizza - Greek-style pizza


Wednesday, Jan. 20

Breakfast - French toast with your choice of toppings
Kettle meals - Tomato, dill and coconut soup
Kettle meals - Clam chowder
Kettle meals - Chili
Chef's table - Beef stir fry
Chef's table - Butter chicken
Chef's table - Spanish-style pollock
Chef's table - Broccoli and leek quiche
Chef's table - Rice with vegetables
Fresh grill - Angus burger with fries
Menutainment - Create your own pasta with your choice of noodle, sauce, protein and vegetables
Pizza - Hawaiian pizza


Thursday, Jan. 21

Breakfast - Grilled cheese special with ham, turkey or roast beef
Kettle meals - Potato and leek soup
Kettle meals - Pork and green peas soup
Kettle meals - Chili
Chef's table - Spaghetti bolognese
Chef's table - Jerk chicken
Chef's table - Salmon teriyaki
Chef's table - Curried chickpeas and spinach
Chef's table - Couscous
Fresh grill - Philly steak sandwich with fresh-cut fries
Menutainment - Create your own  stir fry with your choice of sauce, rice or noodles, protein and vegetables
Pizza - Prosciutto with goat cheese


Friday, Jan. 22

Breakfast - All-day breakfast, your way
Kettle meals - Chicken and rice soup
Kettle meals - Filipino vegetable soup
Kettle meals - Chili
Chef's table - Pork chops
Chef's table - Baked chicken teriyaki
Chef's table - Seafood stew
Chef's table - Vegetarian shephard’s pie
Chef's table - Rice pilaf
Fresh grill - English-style fish and chips with and all the fixin's
Menutainment - Create your own pasta with your choice of noodle, sauce, protein and vegetables
Pizza - Pesto chicken special pizza