Onsite services

Marketeria

The Marketeria is a 200-seat self-serve restaurant located on the sixth floor of the hospital's Cardinal Carter wing. Opened in 1997, the Marketeria offers a mixed menu, including hot breakfast from our grill, fresh made-to-order sandwiches, and a wide selection of Open Window Bakery goods. The hot menu changes daily and features pastas, fish and main entrees from all over the world, prepared by our chef Desmond Morritt. The decor is attractive with recorded music and you can drop in to hear impromptu piano players. Bet you've never seen a baby grand in any other hospital cafeteria. Enjoy comfortable seating and a relaxed atmosphere.

Marketeria hours

Monday to Friday: 6:30 a.m. - 7 p.m.
Weekends and holidays: 8 a.m. - 4 p.m.

Breakfast: 7 - 10:30 a.m.
Lunch (grill station, hot table and pasta station): 11 a.m. - 2:30 p.m.
Take out: 7 a.m. - 6 p.m.

Daily specials


Monday, Nov. 20

Daily breakfast special ($4.75)

Entrée ($6.69) - Korean barbecued chicken
Entrée ($6.69) - Pork steak with piri-piri sauce
Catch of the day ($7.29) - Salmon with lemon and butter
Veggie entrée ($6.69) - Gnocchi primavera

Side dishes (potatoes or rice - $2.69 / vegetables - $3.69)
- Glazed pepper squash; Korean fried rice; herb-roasted potatoes; vegetable medley


Tuesday, Nov. 21

Daily breakfast special ($4.75)

Chicken shawarma sandwich ($6.99)
Chicken shawarma with all toppings ($7.99)
Entrée ($6.69) - Chicken tagine
Entrée ($6.69) - Beef stew
Catch of the day ($7.29) - Basa with a lime and cilantro sauce
Veggie entrée ($6.69) - Vegetable quiche

Side dishes (potatoes or rice - $2.69 / vegetables - $3.69)
- Zucchini and chickpea stew; mashed potatoes; Middle-Eastern rice; vegetable cous-cous


Wednesday, Nov. 22

Daily breakfast special ($4.75)

Chicken shawarma sandwich ($6.99)
Chicken shawarma with all toppings ($7.99)
Entrée ($6.69) - Jerk pork
Entrée ($6.69) - Chicken legs cacciatore
Catch of the day ($7.29) - Coconut tilapia
Veggie entrée ($6.69) - Ravioli arrabiata

Side dishes (potatoes or rice - $2.69 / vegetables - $3.69)
- Rice and beans; collard greens with coconut; corn and okra stew; baked sweet potatoes


Thursday, Nov. 23

Daily breakfast special ($4.75)

Chicken shawarma sandwich ($6.99)
Chicken shawarma with all toppings ($7.99)
Entrée ($6.69) - Spaghetti and meat sauce with garlic bread
Entrée ($6.69) - Chicken a la king
Catch of the day ($7.29) - Potato-crusted cod
Veggie entrée ($6.69) - Eggplant parmesan

Side dishes (potatoes or rice - $2.69 / vegetables - $3.69)
- Carrots and peas; cauliflower au gratin; rice pilaf; roasted sliced potatoes


Friday, Nov. 24

Daily breakfast special ($4.75)

Entrée ($6.69) - Tandoori chicken legs
Entrée ($6.69) - Curried goat
Catch of the day ($7.29) - Fried cajun calamari
Veggie entrée ($6.69) - Singapore noodles

Side dishes (potatoes or rice - $2.69 / vegetables - $3.69)
- Roasted potatoes with onions; spiced basmati rice; curried green lentils with kale; ratatouille