Millions of women severely undernourished in low- and middle-income countries
Toronto, November 24, 2015
By Leslie Shepherd
Dr. Fahad Razak
More than 18 million women in low- and middle-income countries around the world are severely undernourished, according to the first global estimate published online today in JAMA.
These women tend to be the poorest and least educated members of society and comprise a “left behind” population of adults with severe undernutrition whose needs have not been met by economic gains and progress and who have been understudied by health researchers.
“What surprised us was the number of women suffering from severe undernutrition despite the fact that the prevalence of being overweight or obese has risen in most of the countries we looked at,” said lead author Dr. Fahad Razak a physician at St. Michael’s Hospital and a researcher in its Li Ka Shing Knowledge Institute.
“What was also striking was that there was no decline in the prevalence of severe adult undernutrition in the past two decades in the majority of countries,” said Dr. Razak, who is also a visiting scientist at the Harvard Center for Population and Development Studies.
This was the first broad global study of severe chronic adult undernutrition, which is defined as having a body mass index less than 16 — the most severe category of adult malnutrition. Very low BMI has serious adverse health impacts, including decreases in muscle strength and ability to work, greater infection rates, poor pregnancy outcomes such as higher rates of stillbirth and low birthweight infants, and for infants that survive, greater rates of wasting and stunting as they grow. Also, people with very low BMI in poor countries have high mortality levels — higher than those who are obese.
Researchers analyzed data from more than 700,000 women aged 20-49, from 60 low- and middle-income countries, who participated from 1993-2012 in the Demographic Health Surveys program, which has conducted surveys in more than 85 countries since 1984. They took into account the women’s wealth, age, education and whether they lived in rural or urban areas.
The highest prevalence of undernutrition was in India — 6.2 per of all women, or 14 million women. India was followed by Bangladesh (3.9 per cent), Madagascar (3.4 per cent), East Timor (2.9 per cent), Senegal (2.5 per cent) and Sierra Leone (2.2 per cent). Six countries had prevalences of less than 1 per cent — Albania, Bolivia, Egypt, Peru, Swaziland and Turkey.
Researchers found that poor women with little education were much more likely to be undernourished than their wealthier, better educated counterparts and were also more likely to live in rural areas.
They also found that, in a subset of 40 countries where repeated surveys were conducted, most countries did not have a decline in the prevalence of BMI less than 16 during the study period.
“In light of the dominant scientific and public narrative of obesity — which remains concentrated among the better-off in these countries — it is sobering and troubling to find millions who basically have been forgotten,” said S. V. Subramanian, a professor of population health and geography at the Harvard T.H. Chan School of Public Health and senior author of the study.
This paper is an example of how St. Michael's Hospital is making Ontario Healthier, Wealthier, Smarter.
About St. Michael's Hospital
St. Michael’s Hospital provides compassionate care to all who enter its doors. The hospital also provides outstanding medical education to future health care professionals in 27 academic disciplines. Critical care and trauma, heart disease, neurosurgery, diabetes, cancer care, care of the homeless and global health are among the hospital’s recognized areas of expertise. Through the Keenan Research Centre and the Li Ka Shing International Healthcare Education Centre, which make up the Li Ka Shing Knowledge Institute, research and education at St. Michael's Hospital are recognized and make an impact around the world. Founded in 1892, the hospital is fully affiliated with the University of Toronto.
About Harvard T.H. Chan School of Public Health
Harvard T.H. Chan School of Public Health brings together dedicated experts from many disciplines to educate new generations of global health leaders and produce powerful ideas that improve the lives and health of people everywhere. As a community of leading scientists, educators, and students, we work together to take innovative ideas from the laboratory to people’s lives—not only making scientific breakthroughs, but also working to change individual behaviors, public policies, and health care practices. Each year, more than 400 faculty members at Harvard Chan School teach 1,000-plus full-time students from around the world and train thousands more through online and executive education courses. Founded in 1913 as the Harvard-MIT School of Health Officers, the School is recognized as America’s oldest professional training program in public health. Website
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Manager, Media Strategy, St. Michael's Hospital
Harvard T.H. Chan School of Public Health